Wednesday, September 30, 2009

Carmelitas

CarmelitasMakes 4 dozen:


   36 caramels                                            3/4c. brown sugar                                    6oz. white chocolate chips


   5 Tbsp. evaporated milk                         1/2 tsp. soda                                            3/4c. chopped pecans


   1c. flour                                                 1/4 tsp. salt


   1c. rolled oats                                         3/4 c. melted butter


 


Step 1: In a small saucepan (double boiler), heat caramels an evaporated milk until mixture is smooth and creamy.  Remove from heat and set aside.


Step 2: In a mixing bowl, combine flour, oats, brown sugar, soda, salt and melted butter.  Press half of mixture into greased 8x12 inch baking pan.  Bake for 10 minutes at 300deg.


Step 3: Sprinkle white chocolate chips and pecans over cooked oatmeal mixture.  Cover with caramel mixture.  Crumble remaining oatmeal mixture on top.  Return pan to oven.  Bake for an additional 15 minutes.


Step 4: Cool in refrigerator for 2 hours before cutting.  Cut into bars and store in refrigerator or at room temperature.

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