Wednesday, September 9, 2009

Peanut Butter Pie

  Single layer pie crust


8 ounces cream cheese, softened

1 - 14 ounce can sweetened condensed milk

¾ cups creamy peanut butter

2 teaspoons vanilla

1 cup heavy cream


3 ounces milk chocolate, finely chopped

2 tablespoons heavy cream

Prepare the crust and bake as directed. Then cool.

Prepare the filling: In a large bowl with electric mixer, beat the cream cheese until fluffy. Beat in condensed milk, peanut butter and vanilla.

In a medium bowl beat the heavy cream until soft peak form. Fold whipped cream into peanut butter mixture. Pour filling into the crust.

Make the topping: In a double boiler, melt the milk chocolate over hot not simmering, water. Add heavy cream and stir constantly until well blended.

Set aside to cool slightly, then drizzle the chocolate over pie.

Refrigerate until firm. About 2 hours.

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