Thursday, September 3, 2009

Peanut Butter rich and creamy fudge

INGREDIENTS:


  • 4 cups white sugar

  • 1 cup milk

  • 1/2 cup butter

  • 1 (7 ounce) jar marshmallow creme

  • 12 ounces peanut butter

  • 2/3 cup all-purpose flour


DIRECTIONS:


  1. Grease a 9x13 inch baking dish, set aside.

  2. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.



  • Prep Time: 5 Minutes

  • Cook Time: 20 Minutes

  • Ready In: 1 Hour 25 Minutes

  • Yields: 60 servings

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