This dish is wonderful for breakfast, lunch or dinner!
Preheat oven to 350 degrees
1 sheet refrigerated pie crust pastry
1/4 c. sliced green onions
1 tbsp. butter
1 1/2 c. heavy whipping cream
1/4 c. unsweetened apple juice
1 lb. bacon, cooked and crumbled
1/8 tsp. salt
1/8 tsp. pepper
2 c. (8oz) shredded swiss cheese
Line 9 in pie plate with pastry; trim & flute the edges and set aside.
In a small skillet Saute green onions in butter until tender.
In a large bowl, whisk eggs,cream and juice.
Stir in bacon, salt, pepper and green onions.
Pour into pastry, sprinkle with cheese.
for 40-45 minutes or until a knife can be inserted near center and comes out clean.
Let stand for 10 minutes cut and enjoy!