Wednesday, July 27, 2011

Cherry Chocolate Cobbler

Cherry Chocolate Cobbler



4 cans (17 ounces) pitted, tart cherries, drained

1/2 cup sugar

1 1/2 tablespoon all purpose flour

1 cup semi sweet mini chocolate chips




1/2 cup all purpose flour

1/2 cup sugar

1/4 cup packed brown sugar

1/2 stick softened butter



Preheat oven 375 degrees

Mix cherries, sugar and flour. Spread evenly into a 11 x 7 baking dish.

Sprinkle chocolate mini chips over top.


For topping mix together the flour, sugars and a pinch of salt.

Cut in butter until mixture is crumbly.

Sprinkle topping over the cherry filling.


Bake cobbler until filling bubbles and topping is golden brown.

About 40 to 45 minutes.

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