Wednesday, July 6, 2011

Lime Bread

Lime Bread

Lime Bread IcePreheat Oven to 350 Degrees

1 3/4 c.all purpose flour

3/4 c. sugar

2 tsp. baking powder

1/4 tsp. salt

1 egg

1 c. buttermilk

1/4 c. vegetable oil

1 tbsp. lime peel

3 tbsp. lime juice

1 tbsp sugar

Grease bread loaf pan with cooking spray.

Mix flour, baking  powder and salt and set aside

Mix sugar, egg, buttermilk,and oil in mixer until combined.

SLowly add flour mixture and lime peel, and 1 tablesppon of lime jiuce.

There may be lumps, do not over mix.

Pour into prepared pan and bake  for 50 to 60 minutes or until a toothpick inserted into center comes out clean.

Mix remainding 2 tablespoons of lime juice and 1 tablespoon sugar until the sugar dissolves.

Pour over bread while still warm.

Completely cool for 1 hour... Enjoy!

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