Saturday, July 23, 2011

Rhubarb Walnut Bread

Rhubarb Walnut Bread

1 cup milk

1 tablespoon lemon juicerhubarb_bread

1 teaspoon vanilla

1-1/2 cup brown sugar

2/3 cups vegetable oil

1 egg

2-1/2 cups all purpose flour

1 teaspoon salt

1 teaspoon baking soda

1-1/2 cups chopped rhubarb

1/2 cup chopped walnuts

1/4 cup brown sugar

1/2 teaspoon ground cinnamon

1 tablespoon butter, softened

Preheat oven to 325* Lightly grease two 9 x 5 inch loaf pans. In a small bowl stir together milk, lemon juice and vanilla.  Let set 10 minutes.

In a large bowl mix 1-1/2 cups brown sugar, oil and egg. 

Combine flour, salt and baking soda, stir into sugar mixture alternating with milk mixture until well combined. Fold in rhubarb and nuts. Pour into loaf pans.

In a small bowl combine 1/4 cup brown sugar, cinnamon and butter.  Sprinkle over the unbaked batter.

Bake in preheated oven 40 minutes or until toothpick inserted in center comes out clean.

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