Friday, August 12, 2011

Blueberry French Toast Bake

Blueberry French Toast Bake

1/2 c. all purpose flourbaked blue berry french toast

1 1/2 c. milk

1tbsp sugar

1/2 tsp vanilla

1/4 tsp salt

6 eggs

10 slices french bread 1 inch thick

cut into 1/2 inch cubes

1-3 pkg cream cheese

cut into 1/2 inch cubes

1 c. fresh blue berries

1/2 c chopped walnuts ( Optional)

Preheat oven to 350 degrees

Grease 13x9x2 inch baking dish

beat flour, sugar, milk, salt, vanilla, and eggs until smooth

stir in bread cubes until coated

Pour mixture into dish and top evenly with cream cheese cubes, blueberries and nuts

Cover and refrigerate for 1 hour

uncover and bake for 20-25 minutes or until golden brown sprinkle with powdered sugar amd serve with warm maple or blueberry syrup

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