Saturday, August 27, 2011

Chocolate Sandwich Cookies

Chocolate Sandwich Cookies

sandwich cookie


  • 1 (18.25 ounce) package dark chocolate cake mix

  • 1 (18.25 ounce) package low calorie chocolate cake mix

  • 4 eggs

  • 2/3 cup vegetable oil


  • 1 (8 ounce) package cream cheese, softened

  • 2 cups confectioners' sugar


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.

  2. In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.

  3. Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.

  4. To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.

  5. Use Ice Cream to fill instead of cream freeze for 1 hour serve immediately from  the freezer.

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