Sunday, August 21, 2011

Oatmeal Pecan Pancakes

 Oatmeal Pecan PancakesOatmeal pecan pancakes


  • 1 1/2 cups quick-cooking oats

  • 1 cup all-purpose flour

  • 2 tablespoons brown sugar

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1 1/2 cups milk

  • 2 eggs, lightly beaten

  • 2 tablespoons butter or margarine, melted

  • 1/2 cup chopped pecans


  1. In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown

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