Sunday, December 18, 2011

Berry Springs Carmel Pretzel Turtle Candies

Carmel Pretzel Turtle Candies


  • 20 small mini pretzelspretzel candies

  • 20 chocolate covered caramel candies

  • 20 pecan halves


  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

  3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

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