Wednesday, December 14, 2011

Candy Cane Hot Cocoa

Candy Cane Hot Cocoa


  • 4 cups milkcandy cane cocoa2

  • 3 (1 ounce) squares semisweet chocolate, chopped

  • 4 peppermint candy canes, crushed

  • 1 cup whipped cream

  • 4 small peppermint candy canes


  1. In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.

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