Friday, December 30, 2011

Chocolate Hazelnut Fruit Crepes

choc hazelnut fruit Crepe

Chocolate Hazelnut Fruit Crepes


  • 1 cup chocolate hazelnut spread

  • 4 crepes*

  • 4 bananas, sliced

  • 1 (7 ounce) can pressurized whipped cream


  1. Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

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