Saturday, December 10, 2011

Gingerbread Waffles

Gingerbread Waffles

Ingredientsgingerbread waffels

  • 1 cup all-purpose flour

  • 1 1/2 teaspoons baking powder

  • 1 teaspoon ground ginger

  • 3/4 teaspoon ground cinnamon

  • 1/2 teaspoon ground allspice

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon dry mustard

  • 1/4 teaspoon salt

  • 1/3 cup packed brown sugar

  • 1 egg, separated

  • 3/4 cup buttermilk

  • 1/4 cup molasses

  • 3 tablespoons butter or margarine, melted

  • 1/3 cup chopped raisins

  • 1/8 teaspoon cream of tartar


  1. In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large mixing bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

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