Monday, December 12, 2011

Pumpkin Maple Pie Supreme


Pumpkin Maple Pie Supreme


Ingredientspumpkin pie



  • 1 small sugar pumpkin

  • 3/4 cup packed brown sugar

  • 1 1/4 teaspoons ground cinnamon

  • 1 teaspoon ground ginger

  • 1 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 1/8 teaspoon ground allspice

  • 1/2 teaspoon salt

  • 2/3 cup real maple syrup

  • 1 1/4 cups half-and-half cream

  • 1 teaspoon all-purpose flour

  • 3 eggs

  • 1 (9 inch) unbaked pie shell




Directions



  1. Preheat oven to 375 degrees F (190 degrees C)

  2. Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).

  3. Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.


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