Wednesday, January 25, 2012

Chocolate Covered Cherry Cobbler

Preheat Oven to 350

spray a 9x13 pan with cooking spraychoc covered cherry cobbler

2 cans cherry pie filling

1/2 cup of cranberry juice

1 box of white cake mix

1 cup of chocolate chips

1 stick of butter

1/2 cup of milk chocolate sause or melted chocolate for topping

Pour both cans of cherry pie filling in prepared pan

Pour cranberry juice over cherries

sprinkle chocolate chips all over top of cherries

Pour dry cake mix over mixture and gently press all over

Cut stick of butter into peices and top entire cake mix it will melt and cover cake mix and moisten it

bake for 1 hour or until golen brown and bubbling

Let cool completely and top with chocolate sause or melted chocolate and enjoy!

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