Thursday, February 2, 2012

Berry Springs Made from Scratch Apple Pie


Made from Scratch Apple Pie


Ingredientsapple-pie-2



  • 1 1/2 cups all-purpose flour

  • 1/2 cup vegetable oil

  • 2 tablespoons cold milk

  • 1 1/2 teaspoons white sugar

  • 1 teaspoon salt

  • 6 Fuji apples, cored and sliced

  • 3/4 cup white sugar

  • 3 tablespoons all-purpose flour

  • 3/4 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/2 cup all-purpose flour

  • 1/2 cup white sugar

  • 1/2 cup butter




Directions



  1. Preheat oven to 350 degrees F (175 degrees C).

  2. To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.

  3. To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.

  4. To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.

  5. Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.


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