Tuesday, March 6, 2012

Pumpkin Apple Streusel Muffin


 Pumpkin Apple Streusel Muffin


This is a delicious anytime of the year recipe ! It doesn't have to be fall to enjoy thhe combination of these two flavors together!

Ingredientspumpkin apple strusel



  • 2 1/2 cups all-purpose flour

  • 2 cups white sugar

  • 1 tablespoon pumpkin pie spice

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 2 eggs, lightly beaten

  • 1 cup canned pumpkin puree

  • 1/2 cup vegetable oil

  • 2 cups peeled, cored and chopped apple

  •  

  • 2 tablespoons all-purpose flour

  • 1/4 cup white sugar

  • 1/2 teaspoon ground cinnamon

  • 4 teaspoons butter




Directions



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.

  2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.

  3. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.

  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.


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