Saturday, December 21, 2013

Christmas Breakfast Candy Cane Cherry Cream Cheese Danish Recipe

Christmas Breakfast Candy Cane 
Cherry Cream Cheese Danish



Cake & filling
3(8 oz. each) pkgs. refrigerated crescent rolls
8 oz. cream cheese
1/4 cup powdered sugar

1 egg
1/2 tsp. vanilla or almond extract
21 oz. can cherry pie filling


Glaze
1/2 cup powdered sugar
2-3 teaspoons milk



Quick and easy to make! Enjoy!

Have a  very Merry Christmas!

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