Saturday, May 17, 2014

Sue's Southern Praline Pecan Cake Recipe

 Sue's Southern Praline Pecan Cake


Cake:
1 box (15oz) butter pecan cake mix
1 (16 oz) tub coconut pecan frosting
4 eggs
3/4 cups oil
1 cup water
1/2 cup chopped pecans

Topping
1 (14oz) can sweetened condensed milk
2 Tablespoons butter
1/2 cup chopped pecans

Preheat oven 350*  Grease a 9 x 13 baking dish
Mix cake ingredients excepts pecans with mixer.
Yes the frosting goes in the cake mix, then stir in the pecans
Pour into the greased cake pan and bake at 350* for about 40 minutes.
Remove from oven.

While cake is cooling slightly pour sweetened condensed milk into a sauce pan and add
butter cook on medium heat until heated threw about 5 minutes, does not have to boil
just needs to warm then add pecans. Now pour over warm cake and let sit about 10 to15 minutes.  

Note: Cake can be eaten with or without the topping and is delicious either way! 
Enjoy!

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