Berry Springs Lodge
2010 Spring Newsletter
2010 Spring Newsletter
Hello from Berry Springs Lodge,
Don't forget in celebration of our 10 years being open you save $40.00 off a night on weekdays and $20.00 off a night on weekends
Again we want to thank you for being our friends and guests. Hope to see you all soon.
Thank you, and God bless
Patrick's "Home Inn-Provements"
Surprisingly enough, we did get the air ductwork done and it was a
Again thank you for your help and spreading the word.
Patrick
Sue's Recipes
Hi everyone. We just did this one the other day for the first time. It turned out great!
Strawberry Banana Bread
2 loaves
- 1 cup butter, softened
- 2 cups granulated sugar
- 2 cups ripe bananas, mashed (about 6 medium-size)
- 4 eggs
- 1 teaspoon salt
- 2 teaspoons baking soda
- 3 cups flour
- 1 to 2 cups sliced fresh strawberries
- 1 cup chopped walnuts
- Grease two 9- by 5-inch loaf pans.
- Preheat oven to 325 degrees.
- In a large mixing bowl, cream the butter and sugar.
- Incorporate the bananas and scrape the sides of the bowl with the spatula.
- Add the eggs one at a time, mixing thoroughly after each one; set aside.
- In another bowl, mix together the salt, baking soda, and flour.
- Add the flour mixture to the butter mixture and stir until fully incorporated.
- Add the strawberries and walnuts.
- Pour into prepared pans and bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely on a rack before inverting onto a plate.
No comments:
Post a Comment