Monday, November 15, 2010

Fruit and Nut Bars

Fruit and Nut Bars



Fruit and Nut Bars

2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
1 (27-ounce)  Ready-To-Use Mincemeat
1 cup chopped nuts

Preheat oven to 400°F. In large bowl, combine dry ingredients. Add oil and milk, stirring until mixture is a moist crumble.
Reserving 1 cup crumb mixture, press remainder firmly on bottom of 11 x 7inch baking pan; top with Mincemeat. Top evenly with remaining crumb mixture, then nuts.
Bake 30 minutes or until golden brown. Cool. Chill if desired. Cut into bars. Store, loosely covered, at room temperature.

Servings: Makes 2 to 3 dozen bars

Crop till you drop Winterfest Scrapbook Weekend

Come join us for our sixth annual 'Winterfest Scrapbook Weekend'.  This weekend is planned for those of you who love to scrapbook.  If you are a beginner or advanced this  will be the perfect opportunity to make many new friends and get lots of new ideas.

February 5th & 6th, 2011

This event is hosted by: Michele   Sizemore
865-693-5022 Creative