Bacon Quiche

This dish is wonderful for breakfast, lunch or dinner!

Preheat oven to 350 degrees

1 sheet refrigerated pie crust pastry

1/4 c. sliced green onions

1 tbsp. butter

6 eggs

1 1/2 c. heavy whipping cream

1/4 c. unsweetened apple juice

1 lb. bacon, cooked and crumbled

1/8 tsp. salt

1/8 tsp. pepper

2 c. (8oz) shredded swiss cheese

Line 9 in pie plate with pastry; trim & flute the edges and set aside.

In a small skillet Saute green onions in butter until tender.

 In a large bowl, whisk eggs,cream and juice.

Stir in bacon, salt, pepper and green onions.

Pour into pastry, sprinkle with cheese.

for 40-45 minutes or until a knife can be inserted near center and comes out clean.

Let stand for 10 minutes cut and enjoy!