2c.chopped Roma tomatoes
1 medium (1/2c) red onion,chopped
1/2 chopped green bell pepper
1/2 c. chopped fresh cilantro
2 tbsp. lemon juice
1 tbsp. lime juice
1 large jalepeno pepper seeded and finely chopped
In a medium bowl mix all ingrediants, cover and refrigerate for 1 to 2 hours
Serve with tortilla chips as a dip or its also great on scrambled eggs.
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