Chocolate chip cookies
3/4 cup butter flavor crisco
2 tablespoons milk
1 tablespoon vanilla
1 large egg
1 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 (11 ounce) bag Ghirardelli milk chocolate chips
Preheat oven 375*
Mix brown sugar, crisco, vanilla and milk until light and fluffy with electric mixer.
Beat in egg.
Combine flour, salt and baking soda in seperate bowl.
Mix into creamed mixture until just blended.
Stir in chips by hand.
Drop by rounded tablespoon on ungreased cookie sheet about 2 inches apart.
Bake 8-10 minutes for chewy cookies or 11- 13 minutes for crisp cookies.
* you can add 3/4 cup of nuts if you like.
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