Monday, July 11, 2011

Quick Blackberry Cobbler

Black berry cobblerQuick Blackberry Cobbler

With Blackberries filling up on the vines here is a simple and delicious cobbler you are sure to make over and over!


  • 1/2 cup butter

  • 2 cups self-rising flour

  • 2 cups white sugar

  • 2 cups milk

  • 3 1/2 cups blackberries


  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.

  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.

  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

  4. We suggest topping it with a scoop of your favorite vanilla Ice cream while its still warm!

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