Wednesday, August 31, 2011

Berry Springs Lodge Creamy Hot Chocolate

Berry Springs Lodge Creamy Hot Chocolate

Ingredientshot chocolate

  • 1 (14-ounce) can sweetened condensed milk

  • 1/2 cup unsweetened cocoa

  • 1 1/2 teaspoons vanilla extract

  • 1/8 teaspoon salt

  • 6 1/2 cups hot water

  • Mini Marshmallows (optional)

  • Directions

    In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, or whipped topping if desired.


    Tip: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving

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