Tuesday, August 2, 2011

Creamy Delicious Coconut Cake

coconut cakeIngredients

  • 1 (16 ounce) package white cake mix

  • 1 (14 ounce) can cream of coconut

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 1 (10 ounce) package flaked coconut


  1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.

  2. In a small bowl combine cream of coconut and condensed milk.

  3. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

  4. Serve chilled.

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