2 c. rolled oats
1/2 c. wheat germ
1 c. chopped almonds
1/2 c. sunflower seeds
1/2 c. pumpkin seeds
1/4 sesame seeds
1/4 tsp. salt
1/4 c. corn oil
1/2 c. granulated maple sugar
1 c. raisins
yogart and honey for serving
Preheat oven to 325 degrees
stir together oats, wheat germ, almonds, sunflower, pumpkin, sesame seeds and salt in a large mixing bowl. add oil and stir until the entire mixture is coated evenly. Spread mixture out in a roughly even layer on a sheet pan and bake for 20 minutes.
Remove from oven after 20 minutes and coat with sugar and stir until all mixture is blended. let stand and cool. Once granola is cool stir in raisins and store in an air tight container. Serve over your favorite yogart or drizzle with honey.
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