Sunday, October 16, 2011

Home made Pumpkin Soup

Home made Pumpkin Soup

IngredientsPumpkin soup 2

  • 6 cups chicken stock

  • 1 1/2 teaspoons salt

  • 4 cups pumpkin puree

  • 1 teaspoon chopped fresh parsley

  • 1 cup chopped onion

  • 1/2 teaspoon chopped fresh thyme

  • 1 clove garlic, minced

  • 1/2 cup heavy whipping cream

  • 5 whole black peppercorns


  1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.

  2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.

  3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

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