Sunday, October 2, 2011

Homemade Carmel Corn Balls

Homemade Carmel Corn Balls


28 Kraft Caramels
2 tablespoons water
2 quarts popped corn, salted



Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.;

No comments:

Post a Comment