Homemade Carmel Corn Balls

Homemade Carmel Corn Balls

INGREDIENTS:

28 Kraft Caramels
2 tablespoons water
2 quarts popped corn, salted


 

PREPARATION:

Melt caramels with water over low heat, stirring until smooth.; Pour over popped corn; toss until well coated.; With hands slightly moistened with cold water, form into balls.;