Friday, November 25, 2011

Berry Springs German Chocolate Fudge

German Chocolate Fudge!



  • 2 cups semisweet chocolate chips

  • 12 (1 ounce) squares German sweet chocolate

  • 1 (7 ounce) jar marshmallow creme

  • 4 1/2 cups white sugar

  • 2 tablespoons butter

  • 1 (12 fluid ounce) can evaporated milk

  • 1/8 teaspoon salt

  • 2 cups chopped pecans


  1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.

  2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.

  3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

  4. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

No comments:

Post a Comment