Berry Springs Carmel Pretzel Turtle Candies

Carmel Pretzel Turtle Candies

Ingredients

• 20 small mini pretzels


• 20 chocolate covered caramel candies


• 20 pecan halves

Directions

1. Preheat oven to 300 degrees F (150 degrees C).


2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.


3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.