Gingerbread Waffles

Gingerbread Waffles

Ingredients

• 1 cup all-purpose flour


• 1 1/2 teaspoons baking powder


• 1 teaspoon ground ginger


• 3/4 teaspoon ground cinnamon


• 1/2 teaspoon ground allspice


• 1/2 teaspoon baking soda


• 1/4 teaspoon dry mustard


• 1/4 teaspoon salt


• 1/3 cup packed brown sugar


• 1 egg, separated


• 3/4 cup buttermilk


• 1/4 cup molasses


• 3 tablespoons butter or margarine, melted


• 1/3 cup chopped raisins


• 1/8 teaspoon cream of tartar

Directions

1. In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large mixing bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until combined. Add raisins. In a small bowl, beat egg white and cream of tartar until soft peaks form. Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.