Monday, January 23, 2012

Black Eyed Peas Stew

New Years Day Black Eyed Peas Stew

Eat the traditional Black Eyed Peas believed to bring you good luck all year long!


  • 1 pound dry black-eyed peasblack eyed peas soup

  • 2 cups chopped cooked ham

  • salt and pepper to taste

  • 1 pinch garlic powder

  • 2 onions, diced

  • 1 (14.5 ounce) can whole tomatoes


  1. Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender

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