spray a 9x13 pan with cooking spray
2 cans cherry pie filling
1/2 cup of cranberry juice
1 box of white cake mix
1 cup of chocolate chips
1 stick of butter
1/2 cup of milk chocolate sause or melted chocolate for topping
Pour both cans of cherry pie filling in prepared pan
Pour cranberry juice over cherries
sprinkle chocolate chips all over top of cherries
Pour dry cake mix over mixture and gently press all over
Cut stick of butter into peices and top entire cake mix it will melt and cover cake mix and moisten it
bake for 1 hour or until golen brown and bubbling
Let cool completely and top with chocolate sause or melted chocolate and enjoy!
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