Pumpkin Apple Streusel Muffin

 Pumpkin Apple Streusel Muffin

This is a delicious anytime of the year recipe ! It doesn't have to be fall to enjoy thhe combination of these two flavors together!

Ingredients

• 2 1/2 cups all-purpose flour


• 2 cups white sugar


• 1 tablespoon pumpkin pie spice


• 1 teaspoon baking soda


• 1/2 teaspoon salt


• 2 eggs, lightly beaten


• 1 cup canned pumpkin puree


• 1/2 cup vegetable oil


• 2 cups peeled, cored and chopped apple


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• 2 tablespoons all-purpose flour


• 1/4 cup white sugar


• 1/2 teaspoon ground cinnamon


• 4 teaspoons butter

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 18 muffin cups or use paper liners.


2. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture; stirring just to moisten. Fold in apples. Spoon batter into prepared muffin cups.


3. In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.


4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into a muffin comes out clean.