Quick & Easy Breakfast Pizza

Quick & Easy Breakfast Pizza

Ingredients

• 1 (8 ounce) can refrigerated crescent rolls


• 1 pound bulk pork sausage


• 1 cup frozen shredded hash brown potatoes, thawed


• 1 cup shredded Cheddar cheese


• 3 eggs


• 1/4 cup milk


• 1/4 teaspoon pepper


• 1/4 cup grated Parmesan cheese

Directions

1. Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly.


2. Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.


3. Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.


4. You can also use bacon instead of sausage