Friday, March 2, 2012

Quick & Easy Breakfast Pizza

Quick & Easy Breakfast Pizza

Ingredientsbreakfast pizza

  • 1 (8 ounce) can refrigerated crescent rolls

  • 1 pound bulk pork sausage

  • 1 cup frozen shredded hash brown potatoes, thawed

  • 1 cup shredded Cheddar cheese

  • 3 eggs

  • 1/4 cup milk

  • 1/4 teaspoon pepper

  • 1/4 cup grated Parmesan cheese


  1. Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly.

  2. Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese.

  3. Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.

  4. You can also use bacon instead of sausage

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