Delicious Fall Carmel Apple Crisp Dessert

• Apple Filling:
• 5 large Granny Smith apples - peeled, cored, and thinly sliced
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/4 cup water
  
  
• Crumble:
• 1 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup quick cooking oats
• 1 cup butter, softened
  
  
• Caramel Sauce:
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 1 (5 ounce) can evaporated milk
  
  
  
  
  

  Directions

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
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• The Perfect Fall Dessert! Enjoy!