Friday, September 20, 2013

Berry Springs Lodge just for Fall Pumpkin Raisin Loaf

Just for Fall Pumpkin Raisin Loaf 


1/3 cup butter
1 cup brown sugar
2 eggs
1 cup pumpkin
2 teaspoons orange rind, coarsely grated
1/4 cup orange juice
1 2/3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon clove
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup raisins


Cream butter and sugar.
Beat in eggs.
Whisk together--pumpkin, orange rind and juice.
Measure dry ingredients.
Mix together.
Spoon batter in a 8 x 8 pan.
Bake at 350 for 50 minutes.

Let stand 5 minutes then apply topping. Brush butter over top of cake and sprinkle with cinnamon and sugar. You can also top with nuts before baking.

No comments:

Post a Comment