Saturday, December 21, 2013

Christmas Breakfast Candy Cane Cherry Cream Cheese Danish Recipe

Christmas Breakfast Candy Cane 
Cherry Cream Cheese Danish

Cake & filling
3(8 oz. each) pkgs. refrigerated crescent rolls
8 oz. cream cheese
1/4 cup powdered sugar

1 egg
1/2 tsp. vanilla or almond extract
21 oz. can cherry pie filling

1/2 cup powdered sugar
2-3 teaspoons milk

Quick and easy to make! Enjoy!

Have a  very Merry Christmas!

No comments:

Post a Comment