This is a wonderful recipe for Winter when you do not want to get out of that warm bed to make breakfast!
day-old bread, cut into 1-inch cubes
2 (8 ounce) packages
cream cheese, cut into 1 inch cubes
grease a 9x13 inch baking dish. Arrange half the bread cubes in the
dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over
the cream cheese, and top with remaining bread cubes.
In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
bread cube mixture from the refrigerator about 30 minutes before baking.
Preheat the oven to 350 degrees F (175 degrees C).
Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
In a medium
saucepan, mix the sugar, cornstarch, and water. Bring to a boil.
Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup
blueberries. Reduce heat, and simmer 10 minutes, until the blueberries
burst. Stir in the butter, and pour over the baked French toast
This will definitely be a favorite for everyone!